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KMID : 1025520100520020131
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Journal of Animal Science and Technology
2010 Volume.52 No. 2 p.131 ~ p.140
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Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid(CLA) on the Quality Characteristics of Pork Sausage Manufactured with Protein Recovered From Breast of Spent Laying Hen
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Jin Sang-Keun
Kim Il-Suk
Kang Suk-Nam
Choi Seung-Youn
Hur In-Chul
Lee Jung-Keun
Yang Han-Sul
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Abstract
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KEYWORD
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Spent Laying hen, Recovered protein, Functional ingredients, Quality characteristics
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